The ultimate book for anyone eating gluten free combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource.
The staff at America's Test Kitchen share the foolproof recipes that raised the bar on gluten-free cooking and baking. Previously published in two volumes, this book contains innovative recipes as well as reviews of gluten-free products, information on store-bought blends, and how to stock a gluten-free pantry. Cooking without wheat has never been so easy or so good! -- adapted from back cover
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