Displaying 1 of 1 2022 Formato: Book Autor: Pépin, Jacques. author, illustrator. Título: Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble bird / Jacques Pépin. Edición: First edition. Editorial, Fecha: New York, NY : Harvest, an imprint of William Morrow, [2022] ©2022. Descripción: xxv, 228 pages : illustrations (some color) ; 25 cm. Resumen: From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Temas: Pépin, Jacques -- Anecdotes. Chickens. Cooking (Chicken) Cooking (Chicken) -- Anecdotes. Chickens in art. Chickens -- Miscellanea. Human-animal relationships. Género: Cookbooks. Anecdotes. Recipes. Illustrated works. Otro título: Art of the chicken Contenido: Cocorico! (cock-a-doodle-doo!) -- Early birds -- Leaving home -- On my own -- The capital of the world -- Cooking for presidents -- New world, new opportunities -- A return to the classics -- Beak-to-Pope's-nose eating -- Cooking with Julia -- Which came first? -- One chicken, every occasion. LCCN: 2022935618 ISBN: 9780358654513 0358654513 Otro número: 1320869784 Disponibilidad en sistema: 1 Reservas vigentes: 0 N.º de artículos locales: 1 Número de control: 983824 N.º de artículos locales en: 1 N.º de artículos del sistema en: 1 Número de clasificación: 641.665 Pepin Hacer solicitud Agregar a Mi lista Expand All | Collapse All Disponibilidad Buscar en el mapa Sugerencias y más Displaying 1 of 1
