Book

The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.

Oxford ; New York : Oxford University Press, ©2004.

2 volumes : illustrations ; 29 cm

"Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005.

Food -- United States -- Dictionaries.

Cooking, American -- Dictionaries.

Beverages -- United States -- Dictionaries.

Smith, Andrew F., 1946-

Food and drink in America

Includes bibliographical references and index.

Also available on the World Wide Web.

V.1: A-J -- V.2: K-Z.

Oxford Reference Online

Table of contents

Contributor biographical information

Publisher description

Table of contents

2003024873

9780195154375

0195175514

9780195175516

0195175522

9780195175523

53476629

1

0

1

711333

1

1

641.3003 Oxford