Preface to the expanded edition -- Introduction -- Appetizers--from herring to hummus -- Breads, bagels, and biscochos -- Jewish soups and their dumplings -- Fish--from gefilte to grouper -- Meat: cholent, briskets, and albondigas -- Chicken, goose, quail, and their stuffings -- Vegetables and salads--from leeks to latkes -- Grains and dairy delights -- Desserts: cakes and kuchen -- Cookies, candy, and fruit desserts -- Drinks--from seltzer to California kosher -- Passover tastes and traditions -- New recipes -- Menus -- Kosher dry wines -- Glossary of Jewish terms -- Bibliography -- Index.
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