Displaying 1 of 1 1994 Format: Book Title: The food of Malaysia : authentic recipes from the crossroads of Asia / recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton. Publisher, Date: Singapore : Periplus Editions, [1994] Watsonville, CA : The Crossing Press. ©1994 Description: 120 pages : color illustrations, map ; 20 cm. Series: Periplus world cookbooks Periplus world cookbooks. Subjects: Cooking, Malaysian. Genre: Cookbooks. Other Author: Invernizzi, Luca, photographer. Hutton, Wendy, editor. Bon Ton Restaurant (Kuala Lumpur). Chefs, author. Jonkers Restaurant (Malacca). Chefs, author. Notes: Includes index. Contents: Part one: food in Mayalsia -- Part two: cooking in Malaysia -- Part three: the recipes. ISBN: 9625930019 9789625930015 Other Number: 54493635 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 59388 # Local items in: 1 # System items in: 1 Call Number: 641.59595 Food of Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
