Displaying 1 of 1 1996 Format: Book Author: Heberle, Marianna Olszewska. Title: German cooking / Marianna Olszewska Heberle. Edition: 1st ed. Publisher, Date: New York : HPBooks, 1996. Description: vi, 313 pages : illustrations ; 24 cm Summary: A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred recipes adapted for the American kitchen. Subjects: Cooking, German. Food habits -- Germany. Genre: Cookbooks. Notes: Includes indexes. Contents: Appetizers (Vorspeisen) -- Salads (Salate) -- Soups (Suppe) -- Noodles & dumplings (Nudeln und Knödel) -- Vegetables (Gemüse) -- Potatoes (Kartoffel) -- Eggs (Eier) -- Poultry (Geflügel) -- Pork & lamb (Schwein und Lamm) -- Veal (Kalb) -- Beef (Rind) -- Sausages & combination dishes (Wurst und Kombinationsgerichte) -- Game (Wild) -- Fish & seafood (Fisch und Meeresfrüchte) -- Bread & rolls (Brot) -- Desserts (Nachspeisen) -- Beverages (Getränke). Web Site: Contributor biographical information Publisher description LCCN: 96000966 ISBN: 1557882517 9781557882516 Other Number: 34116399 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 47792 # Local items in: 1 # System items in: 1 Call Number: 641.5943 Heberle Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
