One of the most versatile of all edible plants, the humble potato is a cornerstone of cuisines around the world. Leading experts Hielke De Jong, Joseph B. Sieczka, and Walter De Jong share their years of experience in the most comprehensive and in-depth guide on growing potatoes. From 'Purple Peruvian' to 'Adirondack Red', The Complete Book of Potatoes provides essential growing information and illustrated profiles of the best varieties. Covering every detail of this remarkable plant, the book explores the natural history, nuances of cuisine and culture, plant structure, conventional and organic methods of cultivation, pests and diseases, and chemistry.--COVER.
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