Displaying 1 of 1 2011 Format: Book Author: Rosenfeld, Tony. Title: Sear, sauce & serve : mastering high-heat, high-flavor cooking / Tony Rosenfeld. Publisher, Date: Philadelphia, PA : Running Press, ©2011. Description: 237 pages : illustrations ; 24 cm Summary: Demonstrates how to sear different types of meat and vegetables using four cooking techniques--sautéing, stir-flying, broiling, and grilling--and offers over 250 sauces to complete the finished dish. Subjects: Barbecuing. Sautéing. Stir frying. Broiling. Sauces. Genre: Cookbooks. Other Title: Sear, sauce and serve Notes: Includes indexes. Contents: Sear, sauce, serve, and you -- The sear -- Sauces while you sear -- Sauces after searing -- Serve with starchy sides. LCCN: 2011092291 ISBN: 9780762438723 076243872X Other Number: 657595669 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 305316 # Local items in: 1 # System items in: 1 Call Number: 641.76 Rosenfel Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
