Drying food -- Where did that food come from? -- Where do carbohydrates come from? -- Testing for carbohydrates -- How does heat affect carbohydrates? -- The energy stored in a corn puff -- Testing for fatty food -- Testing for proteins -- Proteins and the Tyndall effect -- Testing for vitamin C -- Yeast : the baker's and brewer's favorite organisms -- Yeast and different sugars -- Yeast as a catalyst -- Baking soda -- The many uses of baking soda -- How can you turn milk into cheese? -- Can you measure how unsaturated a fat is? -- What is the mineral content of milk? -- How can you mix oil and vinegar? -- How can you keep fruits and salads fresh? -- How can you prevent vegetables from wilting? -- How do enzymes affect gelatin? -- How does meat tenderizer affect protein? -- Where's the beef? -- How much gas is in a bottle of soda? -- How long does a fizzy foam last?
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