Book

Eat, memory : great writers at the table : a collection of essays from the New York Times / edited by Amanda Hesser.

1st ed.

New York : W.W. Norton, ©2009.

204 pages ; 22 cm

"New York Times Magazine"--Food editor Hesser has showcased the food-inspired recollections of some of America's leading writers. "Eat, Memory" collects the 26 best stories and recipes from some of the playwrights, novelists, and journalists featured in her column.

Food.

Cooking.

Cookbooks.

Hesser, Amanda.

Paris match / Ann Patchett -- The great carrot caper / Dan Barber -- The fish / Billy Collins -- The squeamish American / Tom Perrotta -- The absolutely no-anything diet / George Saunders. The sixth sense / Gary Shteyngart -- The dining room wars / R.W. Apple Jr. -- I scream / Colson Whitehead -- Orange crush / Yiyun Li -- Michelin man / James Salter. A not-so-simple plan / Patricia Marx -- The sauce and the fury / Julia Child with Alex Prud'Homme -- Bean there / Tucker Carlson -- Home turf / Kiran Desai -- Line of sight / Gabrielle Hamilton. Expatriate games / John Burnham Schwartz -- Inward bound / Chang-Rae Lee -- Our Lady of Lawson / Pico Iyer -- American dreams / Jon Robin Baitz -- Compliments of the nurse / Dawn Drzal. Turning Japanese / Heidi Julavits -- A taste of home / Manil Suri -- Ghosts of Passovers past / Anna Winger -- Eau God / Henry Alford -- Family menu / Allen Shawn -- Crossing to safety / Dorothy Allison.

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