Displaying 1 of 1 2008 Format: Book Title: Knife skills in the kitchen / Charlie Trotter [and others]. Edition: 1st American ed. Publisher, Date: New York, NY : Dorling Kindersley., ©2008. Description: 224 pages : color illustrations ; 23 cm Summary: Teaches knifing techniques for preparing meat, vegetables, herbs, and other foods, with illustrations and step-by-step instructions, plus information about knives used by chefs around the world. Subjects: Knives. Cutting. Genre: Cookbooks. Other Author: Trotter, Charlie. Wareing, Marcus. Hill, Shaun, 1947- Hall, Lyn, 1948- Notes: T.p. of British ed.: Knife skills / Marcus Wareing, Shaun Hill; with contributions by Charlie Trotter. Includes bibliographical references (page 216) and index. Contents: pt. 1. Knife skills: the basics -- Cutting-edge technology -- pt. 2. Knife skills: the application -- Vegetables -- Fish & shellfish -- Meat, poultry & game -- Doughs & desserts -- Fruit. Web Site: Publisher description LCCN: 2008297620 ISBN: 9780756633912 0756633915 9780135079485 0135079489 Other Number: 166391644 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 220965 # Local items in: 1 # System items in: 1 Call Number: 643.3 Knife sk Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
