Displaying 1 of 1 2007 Format: Book Author: Baigent, Judith, author. Title: Culinary concepts : 100 recipes and tips for the home chef / Judith Baigent ; Photographs by Marty Snortum. Edition: First edition. Publisher, Date: Layton, Utah : Gibbs Smith, 2007. Description: 240 pages : color illustrations ; 26 cm Summary: "[S]imple, yet delicious recipes, easy menu suggestions, and cooking tips from Culinary Concepts, an extraordinary cooking school."--Back cover. Subjects: Cooking. Genre: Cookbooks. Other Title: One hundred recipes and tips for the home chef Notes: Includes index. Contents: Introduction -- Appetizers -- Soups -- Salads -- Seafood -- Starches -- Vegetables -- Poultry -- Meats -- Baking -- Desserts -- Index Web Site: Table of contents Contributor biographical information Publisher description LCCN: 2007017708 ISBN: 9781423600831 1423600835 Other Number: 123955121 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 204487 # Local items in: 1 # System items in: 1 Call Number: 641.5 Baigent Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
