Book

Scheib, Walter, author.

White House chef : eleven years, two presidents, one kitchen / Walter Scheib and Andrew Friedman.

Hoboken, New Jersey : John Wiley & Sons, Inc., [2007]

viii, 327 pages : illustrations ; 24 cm

A former White House Executive Chef presents more than sixty of his signature recipes, along with a look at the Clinton and Bush First Families and an account of such episodes as teaching Chelsea Clinton to cook, the chaos in the wake of 9/11, and the challenges of serving under two very different presidents.

Clinton, Bill, 1946-

Bush, George W. (George Walker), 1946-

Cookbooks.

Friedman, Andrew, 1967- author.

Includes bibliographical references (pages 303-305) and index.

Author's note -- Introduction -- The people in my story -- My Clinton years (1994 to 2001). America on the menu : getting the job, start up, and development ; Getting to know you : First Family meals and moments ; The great outdoors : picnics and other outside functions ; Honored guests : state and formal dinners ; On the road again : cooking around the country ; Last suppers : the final days of the Clinton administration -- My Bush years (2001 to 2005). There's a new sheriff in town : cooking for the Bushes ; What's for lunch : a daily guessing game ; Take me out to the ballgame : President Bush and America's pastime ; The day the world changed : September 11, 2001 ; The long goodbye : my last years at the White House -- Recipe list -- Sources -- References -- Acknowledgements -- Index.

Publisher description

Contributor biographical information

Table of contents

2006022832

9780471798422

0471798428

70483422

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196749

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642.4 Scheib