Displaying 1 of 1 2006 Format: Book Author: Botsacos, Jim. Title: The new Greek cuisine / Jim Botsacos with Judith Choate ; photographs by Shimon and Tammar ; photographs of Greece by Laurie Smith and Jim Botsacos. Edition: 1st ed. Publisher, Date: New York : Broadway Books, ©2006. Description: xiii, 305 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm Summary: Offering his own interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 recipes for authentic dishes. Subjects: Molyvos (Restaurant) Cooking, Greek. Other Author: Choate, Judith. Notes: Includes index. Contents: Pantry Greek Wines Olives Cheeses Mezedes Pies Appetizers Soups and Salads Seafood Meat and Poultry Pastas, Grains, and Vegetables Sweets Stocks and Broths Web Site: Sample text Contributor biographical information Publisher description LCCN: 2005058207 ISBN: 0767918754 9780767918756 Other Number: 62697219 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 180210 # Local items in: 1 # System items in: 1 Call Number: 641.59495 Botsacos Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
