Displaying 1 of 1 2003 Format: Book Author: Colicchio, Tom, author. Title: Craft of cooking : notes and recipes from a restaurant kitchen / Tom Colicchio with Catherine Young [and others] ; photographs by Bill Bettencourt. Edition: 1st ed. Publisher, Date: New York : Clarkson Potter/Publishers, [2003] Description: 272 pages : illustrations (some color) ; 26 cm Summary: Introduces a selection of 125 recipes that emphasize fresh, seasonal, and local ingredients, explaining how to maximize flavor and texture cooking. Subjects: Craft (Restaurant) Cooking. Genre: Cookbooks. Other Author: Young, Catherine (Food writer), author. Bettencourt, Bill, photographer. Other Title: Notes and recipes from a restaurant kitchen Notes: Includes index. Contents: Meat -- Fish -- Vegetables -- Mushrooms -- Potatoes -- Grains and beans -- Dessert -- Pantry. Web Site: Sample text Contributor biographical information Publisher description LCCN: 2004297195 ISBN: 0609610503 9780609610503 Other Number: 53319193 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 131554 # Local items in: 1 # System items in: 1 Call Number: 641.5 Colicchi Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
