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The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more

2018

Format:	Book
Author:	Devereaux, Diane, author.
Title:	The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more / Diane Devereaux ; illustrations by Amber Day.
Publisher, Date:	Emeryville, California : Rockridge Press, [2018] ©2018
Description:	214 pages : colour illustrations ; 26 cm
Summary:	"The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher.
Subjects:	Canning and preserving. Pressure cooking. Food -- Preservation.
Genre:	Cookbooks.
Other Author:	Day, Amber, illustrator.
Other Title:	Pressure canning
Notes:	"The canning diva." Includes bibliographical references and indexes.
Contents:	Chapter one: Canning fundamentals -- Chapter two: The pressure canner's kitchen -- Chapter three: Your first batches -- Chapter four: Tomatoes and vegetables -- Chapter five: Beans and legumes -- Chapter six: Stocks, broths, soups, and stews -- Chapter seven: Poultry, meat, wild game, and fish -- Chapter eight: Meals in a jar -- Chapter nine: Pressure canning to fill your pantry.
ISBN:	9781641520904 1641520906
Other Number:	1047583625
System Availability:	3
Current Holds:	0
# Local items:	3
Control Number:	1070037
# Local items in:	3
# System items in:	3
Call Number:	641.42 Devereau

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