"80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast-from the acclaimed chef and author of Brown Sugar Kitchen"-- Provided by publisher
Holland's cuisine is rooted in a Black Southern cultural repertoire- with a twenty-first century sensibility using local, sustainable, chef-driven, season ingredients. Here she traces the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast. Beyond the recipes she spotlights ten contemporary Black Californian foodmakers whose work defines California soul food. -- adapted from inside back cover
|
