"Andrew Zimmern is on a quest to find the world's most bizarre foods. Our energetic foodie takes viewers behind the scenes to savor the local cuisine, even if it means chewing on freshly roasted pack rat, gulping down red ant larvae, or polishing off stewed cow udders. So whether he's gathering dung beetles in Thailand, or tracking down rattlesnakes in Texas, you can be sure the guy with the iron stomach will dish up the unimaginable."--Container.
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