What is 'British food'? -- Eggs and dairy -- Soups and stews -- Vegetables -- Fish and shellfish -- Poultry -- Game and game birds -- Pork, beef and lamb -- Savoury pies and pasties -- Stuffing, dumplings, porridge and pastry -- Griddle cakes and breads -- Oven-baked breads and savoury bakes -- Cakes, buns and biscuits -- Puddings and pies -- Sauces, confections and preserves.
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