In the spirit of celebrating food, Valter of Salt Lake City is a book about Valter Nassi's culinary life, the truth of his food concept, and a dream that he has had from the day he started to create personalized Tuscan-Italian food. This dream came true in 2012 whe he opened his restaurant, Valter's Osteria, in Salt Lake City after a fifty-year journey with nearly a dozen stops at various clubs and restaurants internationally to learn the restaurant business.-- back cover.
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