"Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"-- Provided by publisher.
India is home to a vibrant tapestry of culinary traditions-- and to more vegetarians than anywhere else in the world. During his medical training, Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness. Here he shares completely vegan recipes, featuring nourishing ingredients at their seasonal best. -- adapted from inside front cover
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