The United States. Los Angeles, my own heart of darkness -- The French laundry experience -- My hometown favorites -- My life as a cook-NYC -- Elements of a great bar -- The struggle for the soul of America -- The BBQ triangle -- No beads, no babes, no Bourbon Street -- Mexico and the Americas. Tamales & iguana, Oaxacan style (Oaxacan, Mexico) -- Puebla, where good cooks are from (Puebla, Mexico) -- Food tastes better with sand between your toes (St. Martin) -- A mystical world (Salvador, Brazil) -- How to be a Carioca (Brazil). Europe. Childhood flavors (Arcachon, France) -- Stuffed like a pig (Portugal & south-west France) -- Cod crazy (Portugal) -- Highland grub (Scotland) -- A pleasing palate! (London, England) -- San Sebastian: a food lover's town (San Sebastian, Spain). Morocco and Russia. A desert feast -- Morocco (Sahara) -- Traditional tastes -- Morocco (Cities) -- The cook who came in from the cold -- St. Petersburg, Russia -- So much vodka, so little time -- St. Petersburg, Russia. Australia and Japan. Mad Tony: the food warrior -- Sydney, Australia -- Down under: the wild west of cooking -- Melbourne, Australia -- A taste of Tokyo -- Tokyo, Japan -- Dining with geishas -- rural Japan -- Eating on the edge of nowhere -- Cambodia and Japan. Asia. Singapore: New York in twenty years -- Singapore -- Let's get lost -- Chaing Mai, Thailand -- My friend Linh -- Hanoi, Vietnam -- One night in Bangkok -- Bangkok, Thailand -- Cobra heart -- foods that make you manly -- Ho Chi Minh City, Vietnam -- Eating on the Mekong -- Mekong River, Vietnam -- Wild delicacies -- Cambodia.
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