"A full PDF of book has been provided"-- Provided by publisher.
Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers - producing juicy, savory, meaty flavor - and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
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