DVD, Videorecording, Projected Medium, Visual Materials

Africa's culinary diaspora in the Americas / the Culinary Institute of America.

Chantilly, VA : Wondrium, 2021.

2 videodiscs : sound, color ; 4 3/4 in.

"See how African foodways, culture, and ingredients have dispersed throughout America and into today's kitchen"--Container.

Food habits -- Africa.

Cooking, African.

African diaspora.

Africa -- Social life and customs.

Thiam, Pierre, presenter.

Tefferi, Fetlework, presenter.

Presilla, Maricel E., presenter.

Diaz, Von, presenter.

Mitchell, Kevin (Chef), presenter.

Wondrium

Culinary Institute of America.

DVD.

Closed-captioned.

Culinary connections from Africa to the Americas / Jessica B. Harris -- On the continent: West Africa / Chef Pierre Thiam -- Staples of culture: exploring fufu and injera / Peter J. Kim, Fetlework Tefferi, Imma Adamu -- Continuities and transformations: Latin America / Maicel E. Presilla -- Sacred and secular: Afro-Brazilian cuisine / Scott A. Barton. The Spanish-speaking Caribbean / Von Diaz -- Jamaica, Haiti, and the French-speaking Caribbean / Stephan Durand, DeVonn Francis -- Overview of the Antebellum South / Kevin Mitchell -- Postbellum South and the Great Migration / Thérèse Nelson.

9781644651698

1644651696

1291709072

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0

1

943670

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GREAT DVD 641.5968 Africa's