Displaying 1 of 1 2021 Format: Book Author: Chou, Hsiao-Ching, 1972- author. Title: Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients / Hsiao-Ching Chou ; photography by Clare Barboza. Publisher, Date: Seattle : Sasquatch Books, [2021] Description: 267 pages : chiefly color illustrations ; 24 cm. Summary: "75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"-- Provided by publisher. Series: Author of Chinese soul food Subjects: Cooking, Chinese. Vegetarian cooking. Genre: Cookbooks. Notes: Includes index. Contents: Introduction -- Key ingredients, techniques, and equipment -- Dumplings -- Dim sum and small bites -- Soups and braises -- Stir-fries -- Steamed dishes -- Rice and noodles -- Tofu -- Eggs -- Salads and pickles. LCCN: 2020023121 ISBN: 9781632173331 1632173336 Other Number: 1151482318 System Availability: 2 Current Holds: 0 # Local items: 2 Control Number: 933251 # Local items in: 2 # System items in: 2 Call Number: 641.5636 Chou Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
