Displaying 1 of 1 2021 Format: Book Author: America's Test Kitchen (Firm), author. Title: The complete cookbook for young scientists : good science makes great food / America's Test Kitchen. Publisher, Date: Boston, MA : America's Test Kitchen, [2021] Description: 239 pages : color illustrations ; 24 cm Summary: "Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food"--Provided by publisher. Target Audience Note: 008+. Subjects: Cooking -- Juvenile literature. Genre: Cookbooks. Notes: Includes index. "70+ recipes and experiments for every young chef!"--Cover. Subtitle from cover. Contents: Breakfast -- Lunch, dinner & sides -- Snacks & drinks -- Sweets. LCCN: 2021014048 ISBN: 9781948703666 Other Number: 1243909181 System Availability: 8 Current Holds: 0 # Local items: 8 Control Number: 931363 # Local items in: 6 # System items in: 6 Call Number: j 641.512 Americas Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
