Catalog - The City Library

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1999

Format:	Book
Author:	Bader, Myles.
Title:	5,001 mysteries of liquids & cooking secrets : (plus 100 world-class recipes) / by Myles H. Bader.
Publisher, Date:	New York : Friedman/Fairfax Publishers, ©1999.
Description:	384 pages : illustrations ; 26 cm
Summary:	Contains over 5,000 solutions to kitchen and cooking problems related only to liquids. The first book ever published only on liquids. The book inculdes information on every beverage immaginable, diet drinks, water, liquid vitamins, soups, stews, sauces, coffe & teas, liquid herbs, desserts, oils plus over 100 world-class recipes. -- amazon.com
Subjects:	Beverages -- Miscellanea. Cooking -- Miscellanea.
Genre:	Trivia and miscellanea.
Other Title:	Five thousand one mysteries of liquids & cooking secrets 5,001 mysteries of liquids and cooking secrets At head of title: Wizard of Food reveals
Notes:	Includes index. "The first book ever printed specifically on liquids and semiliquids." "A Bader Corporation and Friedman/Fairfax book"--Title page verso.
LCCN:	00701323
ISBN:	156799945X 9781567999457
Other Number:	44191179
System Availability:	1
Current Holds:	0
# Local items:	1
Control Number:	92083
# Local items in:	1
# System items in:	1
Call Number:	641.2 Bader

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