"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on"-- Provided by publisher.
Clark has been cooking with her own kid for years. Here she spins all-new recipes for a robust new audience of home chefs ages 8-14! In addition to her fun and insanely delicious recipes, Clark shares tons of tips and tweaks that will help you amp up breakfasts, sandwiches, and meals for every craving. -- adapted from inside front cover
|
