Displaying 1 of 1 2020 Format: Book Author: Sicard, Tristan, author. Title: A field guide to cheese : how to select, enjoy, and pair the world's best cheeses / Tristan Sicard ; illustrations by Yannis Varoutsikos ; translated from the French by Zachary R. Townsend. Publisher, Date: New York : Artisan, [2020] Description: 271 pages : illustrations (some color), color maps ; 25 cm Summary: "[This book] is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses ... A global collection of maps place each cheese to its origin, and readers can take their knowledge even further by reading up on the microbial life of cheese and the science behind our tasting palates. Packed with information, this book is for professional cheesemongers just as much as it is for those with a simple love of cheese"-- Provided by publisher. Subjects: Cheese -- Varieties. Fermented milk. Cheesemaking. Other Author: Varoutsikos, Yannis, illustrator. Townsend, Zachary R., translator. Other Title: L'atlas pratique des fromages. English Notes: "Originally published in French as L'atlas pratique des fromages, copyright Hachette Livre (Marabout), Paris 2018"--Copyright page. Includes bibliographical references (page 270) and index. In English, translated form the French. LCCN: 2019049997 ISBN: 9781579659417 Other Number: 1127185637 System Availability: 2 Current Holds: 0 # Local items: 2 Control Number: 859400 # Local items in: 2 # System items in: 2 Call Number: 641.373 Sicard Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
