Displaying 1 of 1 2020 Format: Book Author: Ford, Bryan, author. Title: New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets and more / Bryan Ford. Publisher, Date: Beverly, MA : Quarry Books, 2020. Description: 159 pages : illustrations ; 26 cm Summary: "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"-- Provided by publisher. Subjects: Cooking (Sourdough) Sourdough bread. Fermentation. Genre: Cookbooks. Notes: Includes index. Contents: Sourdough techniques -- Tools, ingredients, and techniques -- Recipes -- Rustic breads -- Enriched sourdough breads. LCCN: 2020000169 ISBN: 9781631598708 Other Number: 1137183813 System Availability: 2 Current Holds: 0 # Local items: 2 Control Number: 854141 # Local items in: 0 # System items in: 0 Call Number: 641.815 Ford Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
