Catalog - The City Library

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1999

Format:	Book
Author:	Miller, Mark Charles, 1949-
Title:	Red Sage : contemporary western cuisine / Mark Miller ; photography by Rodney Weidland.
Publisher, Date:	Berkeley, Calif. : Ten Speed Press, ©1999.
Description:	248 pages : illustrations (some color) ; 29 cm
Summary:	We're proud to bring you Mark Miller's latest tribute to America's exciting culinary history. Red Sage in Washington, D.C. is Mark Miller's celebration of the wild, wild West, a restaurant where diplomats, locals, and even the president dive into platters of Ribs Glazed with Guajillo and Black Coffee Barbeque Sauce and hearty Cowboy Biscuits. Loaded with photos, this cookbook showcases the food and style that have made Mark Miller one of the country's favorite chefs. -- amazon.com
Subjects:	Red Sage (Washington, D.C.) Cooking, American -- Western style.
Genre:	Cookbooks.
Other Author:	Red Sage (Washington, D.C.)
Notes:	Includes bibliographical references (pages 242-244) and index.
Contents:	Introduction -- Fish and Game From the Wild West -- Main Dishes From the Ranch House -- Sides from Pueblo Farms and Mission Gardens -- Breads and Desserts from the Western Hearth -- Red sage pantry and techniques -- Sources -- Bibliography -- Index.
LCCN:	99031205
ISBN:	0898157595 9780898157598 0898157595 (cloth)
Other Number:	41320179
System Availability:	1
Current Holds:	0
# Local items:	1
Control Number:	84830
# Local items in:	1
# System items in:	1
Call Number:	641.5978 Miller

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