Displaying 1 of 1 1999 Format: Book Author: David, Elizabeth, 1913-1992. Title: French provincial cooking / Elizabeth David ; illustrated by Juliet Renny ; [foreword by Julia Child]. Publisher, Date: New York : Penguin Books, 1999. Description: x, 524 pages : illustrations ; 20 cm. Summary: Provides information about the cooking, equipment, processes, spices, and other aspects of French cooking, and includes recipes for sauces, appetizers and salads, soups, fish, vegetables, meat, poultry, and sweets. Series: Penguin twentieth-century classics Penguin twentieth-century classics. Subjects: Cooking, French. Genre: Cookbooks. Notes: "First published in Great Britain by Michael Joseph 1960"--Title page verso. Includes bibliographical references (pages 462-480) and index. Web Site: Contributor biographical information Publisher description LCCN: 99195317 ISBN: 0141181532 9780141181530 Other Number: 41132295 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 83453 # Local items in: 1 # System items in: 1 Call Number: 641.5944 David Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
