Whether you are a first-time bread baker or seasoned professional, The Gluten-free Gourmet Bakes Bread provides all the information you'll need to create an extensive variety of breads. Bette Hagman includes an introduction to the gluten-free flours-- what they taste like, what type of baking they are best for, and how they are stored. She also anticipates and answers common questions on bread baking in general and those that arise on the use of different flours. The book ends with a list of sources for gluten-free baking products you can order by phone, fax, or mail.
At the core of this book are more than 200 easy-to-follow bread recipes and variations that will suit any palate or menu. With them you can create mouthwatering yeast or yeast-free breads, rolls and buns, specialty breads, muffins, breakfast breads, crackers, and bread-based desserts. Each bread recipe includes measurements and baking instructions for traditional hand mixing, proofing, and baking of three different loaf sizes, as well as bread machine preparation. Nutritional information and dietary exchanges accompany each recipe, which will make these breads an easy fit into any diet. With The Gluten-free Gourmet Bakes Bread, no meal will have to be bread-free again!
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