Displaying 1 of 1 1992 Format: Book Author: Black, Maggie, author. Title: The medieval cookbook / Maggie Black. Publisher, Date: New York : Thames and Hudson, 1992. Description: 143 pages : color illustrations ; 22 cm Summary: "Contains eighty recipes taken from medieval manuscripts, reflecting all levels of society; adapted for the modern kitchen." Subjects: Cooking, English -- History -- To 1500. Food habits -- England -- History -- To 1500. Cooking, Medieval. Genre: Cookbooks. Notes: Includes bibliographical references (pages 139-140) and indexes. Contents: After domesday -- Chaucer's company -- Life in the cloister -- The goodman of Paris -- Of manners and meals -- The court of Richard II -- Courtly and Christas feasting -- Of herbals and simples. LCCN: 92081536 ISBN: 0500015481 9780500015483 Other Number: 26648557 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 7984 # Local items in: 1 # System items in: 1 Call Number: 641.5942 Black Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
