The secret's out: even the most scrumptious French desserts can be a snap to bake. With tempting photographs and step-by-step instructions, Simple French Desserts brings the delights of the French patisserie right into your own kitchen. Learn the tricks to making a restaurant-style crème brûlée, and not one, but two irresistible chocolate mousses. From real French vanilla ice cream to crispy almond tuiles, author Jill O'Connor takes a down-to-earth approach that makes Tarte Tatin as easy as apple pie.
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