Displaying 1 of 1 1995 Format: Book Author: Hyman, Gwenda L., 1934- Title: The new cooking of Britain and Ireland : a culinary journey in search of regional foods and innovative chefs / Gwenda L. Hyman. Publisher, Date: New York : J. Wiley, ©1995. Description: xiii, 433 pages : illustrations ; 23 cm. Series: Culinary journeys Culinary journeys. Subjects: Gastronomy -- History. Food -- History. Cooking, British. Restaurants -- Great Britain -- Directories. Cooks -- Great Britain. Genre: Cookbooks. Notes: "Culinary journeys"--Cover. Includes bibliographical references and indexes. Contents: A History of British Food -- London -- The Southeast -- The West Country -- The Heartland -- The Midlands -- East Anglia -- The North Country -- Wales -- Scotland -- Northern Ireland -- The Republic of Ireland -- Geographical List of Contributing Restaurants and Hotels. Web Site: Table of contents Contributor biographical information Publisher description LCCN: 94038479 ISBN: 0471012793 9780471012795 Other Number: 31328480 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 79079 # Local items in: 1 # System items in: 1 Call Number: 641.5941 Hyman Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
