Displaying 1 of 1 2008 Format: Book Author: Page, Karen. Title: The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. Edition: 1st ed. Publisher, Date: New York : Little, Brown and Co., 2008. Description: xi, 380 pages : color illustrations, music ; 27 cm Summary: A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings. Subjects: Cooking. Gastronomy. Genre: Cookbooks. Other Author: Dornenburg, Andrew. Contents: Flavor = taste + mouthfeel + aroma + "the X factor" : learning to recognize the language of food -- Great cooking = maximizing flavor + pleasure by tapping body + heart + mind + spirit : communicating via the language of food -- Flavor matchmaking : the charts. Web Site: Table of contents Contributor biographical information Publisher description Contributor biographical information Publisher description LCCN: 2007033064 ISBN: 9780316118408 0316118400 9780316118408 0316118400 Other Number: 163614140 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 788000 # Local items in: 0 # System items in: 0 Call Number: 641.013 Page Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
