Displaying 1 of 1 2000 Format: Book Author: Lanza, Louis. Title: Totally dairy-free cooking / Louis Lanza and Laura Morton. Publisher, Date: New York : William Morrow, ©2000. Description: x, 246 pages : color illustrations ; 25 cm Summary: A collection of recipes made with no butter, milk, cream, or cheese, including appetizers, soups and stocks, salads, pasta and pizza, fish and seafood, vegetarian dishes, chicken, turkey, duck, sauces, condiments, desserts, and drinks. Subjects: Milk-free diet -- Recipes. Cooking. Other Author: Morton, Laura, 1964- Notes: Includes index. Web Site: Contributor biographical information Publisher description LCCN: 99030472 ISBN: 9780688169091 0688169090 Other Number: 41326089 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 76312 # Local items in: 0 # System items in: 0 Call Number: 641.563 Lanza Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
