Displaying 1 of 1 2019 Format: Book Author: Mason, Paul, 1967- author. Title: Making our food sustainable / Paul Mason. Publisher, Date: St. Catharines, ON : Crabtree Publishing Company, [2019] ©2017 Description: 32 pages : color illustrations ; 25 cm. Summary: "All over the world, people are working to protect our planet in new and exciting ways. Read on to discover how growing everyday foods can help to save the world"--Back cover. Series: Putting the planet first Putting the planet first. Subjects: Food industry and trade -- Environmental aspects -- Juvenile literature. Sustainable agriculture -- Juvenile literature. Food-supply -- Environmental aspects -- Juvenile literature. Notes: Originally published: Great Britain : Wayland, 2017. Includes bibliographical references (page 31) and index. Contents: What is sustainable food? -- Fair trade -- Where is your food from? -- How does your food reach you? -- Growing food -- Seasonal food -- Protecting the soil -- Biodiversity -- Organic food -- Meat and vegetables -- The slippery problem of fish -- Food and water -- Wasted food. LCCN: 2018021420 ISBN: 9780778750307 (lib. bdg.) 9780778750345 (pbk.) Other Number: 1039225004 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 759988 # Local items in: 1 # System items in: 1 Call Number: j 338.1 Mason Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
