South Pacific chicken satay with satay peanut sauce / Martin Yan -- Lemony cilantro chicken drumettes / Nathalie Dupree -- Chicken spring roll with cucumber mango relish / Roy Yamaguchi -- Lobster potstickers / Martin Yan -- Mussels with tomato, celery and saffron butter / Rick Stein -- Grilled littlenecks on the half-shell / Madeleine Kamman -- Tonnato dip / Lynn Fischer -- Hummus bi tahini / Nick Stellino -- Cheese balls stuffed with olives / Efrain Martinez, Chef Ef -- Country pate / Julia Child -- Cheese-nut pate / Mollie Katzen -- Beef nachos / Barbara Pool Fenzl -- Steamed pork siu mai / Martin Yan -- Warm olives with fennel and orange / Joanne Weir -- Pansanella / John D. Folse -- Pico de gallo, primo guacamole / Stephan Pyles -- Onion fritters / Marcia Adams -- Old-fashioned spicy lemonade / Marcia Adams -- Tropical margarita, watermelon margarita / Stephan Pyles -- Risotto with wild mushrooms and truffles / Lidia Matticchio Bastianich -- Frittata with aromatic herbs / Giuliano Bugialli -- Spicy capellini / Lidia Matticchio Bastianich -- Sardinian artichoke pie / Jennifer Paterson and Clarissa Dickson Wright, Two Fat Ladies -- Three-squash soup with orzo / Mary Ann Esposito -- Corn and shrimp chowder / Vertamae Grosvenor -- Cold white gazpacho with grapes / Efrain Martinez, Chef Ef -- Margarita shrimp salad / Barbara Pool Fenzl -- Reggae salad with pork, mango, and orzo / Lynn Fischer -- Southwest salad with black beans and corn / Mollie Katzen -- Tians of lightly cured salmon and avocado with a fresh tomato and basil dressing / Rick Stein -- Tomato and herbed ricotta salata salad / Joanne Weir -- Asparagus with roasted shallot and walnut sauce / Lynn Fischer -- Green tomato fritters / John Shields -- Dried cherry salsa / Barbara Pool Fenzl -- Oven-roasted winter vegetables / Joanne Weir -- Celery root and pear puree / Todd English -- Penne au gratin / Jacques Pepin -- Vegetarian fried rice / Tommy Tang -- The stove-top Anna / Julia Child -- Sesame crusted fish / Paul Prudhomme -- Roasted spice rubbed striped bass on a bed of chickpeas with a fresh tomato salad / Todd English -- Pepper-encrusted salmon with green sauce / Caprial Pence -- Trout praline / John D. Folse -- Tuna steaks with tapenade coating / Jacques Pepin -- Red snapper fillets with shrimp, tomatoes, and zucchini / Pierre Franey -- Mahimahi with orange and cilantro / George Hirsch -- Poached salmon with noodles, fennel, and apple / Charlie Trotter -- Fillets of flounder with pancetta and beurre noisette / Rick Stein -- Fillet of sole with provencial flavors / Madeleine Kamman -- Fish tacos from Baja California / Rick Stein -- Seafood-smothered potatoes / Paul Prudhomme -- Hot and spicy calamari / Giuliano Bugialli -- Lobster with latkas / Jennifer Paterson and Clarissa Dickson Wright, Two Fat Ladies -- Crab boil / George Hirsch -- Dragon well shrimp / Martin Yan -- Daufuskie Island deviled crab / Vertamae Grosvenor -- Seared scallops with watercress and lemon relish / Joanne Weir -- Chesapeake Bay seafood stew / John Shields -- Texas gulf coast jambalaya / Stephan Pyles -- Tournedos of beef du Barry with sauteed cauliflower florets and potato miettes / Jacques Pepin -- Hamburger Brennan / Brennan's executive chef Michael Roussel -- Grilled seven-bone steak / George Hirsch -- Triple pepper steak / Martin Yan -- Flank steak with crispy polenta and roasted shallot vinaigrette / Charlie Trotter -- Tangy peach short ribs of beef / John Shields -- Beef and bell pepper stew / Nick Stellino -- Stuffed cabbage with cranberry sauce / Joan Nathan -- Braised lamb shanks with roasted shallots and dried cherries / Caprial Pence -- Lamb couscous with tomatoes / Lynn Fischer -- Rack of lamb Cote D'Azur-style / Pierre Franey -- Grilled pork medallions with watercress salad / Roy Yamaguchi -- Spice-rubbed pork tenderloin in corn husks / Barbara Pool Fenzl -- Orange-glazed baked ham with rosemary / Marcia Adams -- Duck in red wine sauce / Jennifer Paterson and Clari ssa Dickson Wright, Two Fat Ladies -- Tamarind-glazed roasted chicken with apple-onion-potato puree / Charlie Trotter -- Two-hour turkey and gravy / Nathalie Dupree -- Yogurt baked chicken / Burt Wolf -- Chicken bites with sausages in a vinegar sauce / Lidia Matticchio Bastianich -- Curried chicken, sweet potatoes, and bananas wakaya / Graham Kerr -- Chocolate-nut pie / Nathalie Dupree -- Double chocolate pudding / Todd English -- Chocolate raspberry cheesecake / Debbi Fields -- Super moist carrot cake / John D. Folse -- Mango ice cream sandwich with macadamia nut cookies and tropical fruit compote / Roy Yamaguchi -- Debbi's flourless fudge brownies / Debbi Fields -- Bread pudding and whiskey sauce / Brennan's executive chef Michael Roussel -- Creamy summer berry and lemon gratin / Joanne Weir -- Blintzes with strawberries / Graham Kerr -- Roast caramelized peas / Jacques Pepin -- Caramel-dipped fruit / Jacques Torres -- Lemon blueberry pie / Madeleine Kamman -- Kris's apple crisp / Jacques Torres -- Burnt-cream custard with grand marnier / Pierre Franey -- Coconut pancakes / Madhur Jaffrey -- White corn muffins with green chilies / Veramae Grosvenor -- Irish soda bread / Mollie Katzen -- Chipotle cheese bread / Barbara Pool Fenzl -- Small light country loaves / Jacques Pepin -- Green onion cakes / Martin Yan.
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