Displaying 1 of 1 2018 Format: Book Author: Richards, Todd, author. Title: Soul : a chef's culinary evolution in 150 recipes / Todd Richards ; foreword by Sean Brock. Edition: First edition. Publisher, Date: New York, NY : Oxmoor House, 2018. Description: 366 pages : color illustrations ; 26 cm Summary: Recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder. Subjects: African American cooking. Cooking, American -- Southern style. Genre: Cookbooks. Other Title: Southern living. Soul Southern living. Notes: "Southern living"--Spine. Includes index. Contents: Collards -- Onions -- Berries -- Lamb -- Seafood -- Corn -- Tomatoes -- Melons -- Stone fruit -- Eggs & poultry -- Pork & beef -- Beans & rice -- Roots -- Essentials. LCCN: 2017960063 ISBN: 9780848754419 0848754417 Other Number: 1034027360 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 726546 # Local items in: 1 # System items in: 1 Call Number: 641.592 Richards Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
