Displaying 1 of 1 2018 Format: Book Author: Fleischman, Adam, author. Title: Flavor bombs : the umami ingredients that make taste explode / Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm. Publisher, Date: Boston : Houghton Mifflin Harcourt, 2018. Description: 255 pages : color illustrations ; 24 cm Summary: The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques. Subjects: Condiments. Cooking (Spices) Food -- Composition. Umami (Taste) Genre: Cookbooks. Other Author: Nguyen, Tien (Tien Z.), author. Lamm, Wendy Sue, photographer. Notes: "A Rux Martin book." Includes index. Contents: The basic pantry -- The umami pantry -- Umami sidekicks -- Basics and condiments -- Umami master recipes -- Apps and little meals -- Soups and salads -- Mains -- Sides -- Drinks and desserts. LCCN: 2017051896 ISBN: 9780544784895 0544784898 9780544784895 Other Number: 1034984328 System Availability: 2 Current Holds: 0 # Local items: 2 Control Number: 725580 # Local items in: 2 # System items in: 2 Call Number: 641.638 Fleischm Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
