Displaying 1 of 1 2018 Format: Book Author: Selengut, Becky, author. Title: How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes / Becky Selengut. Publisher, Date: Seattle, WA : Sasquatch Books, [2018] ©2018 Description: xv, 223 pages : color illustrations ; 21 cm Summary: This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook. Subjects: Cooking, American. Flavor. Cooking (Spices) Genre: Cookbooks. Notes: Includes bibliographical references and index. Contents: Principles of taste -- Salt -- Acid -- Sweet -- Fat -- Bitter -- Umami -- Aromatics -- Bite -- Texture -- Color, booze, temperature, sound, and the company you keep -- The total dish. LCCN: 2017041100 ISBN: 9781632171054 1632171058 Other Number: 991422627 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 719310 # Local items in: 1 # System items in: 1 Call Number: 641.5973 Selengut Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
