The author of The Passover Table introduces a delicious assortment of more than 175 recipes and menus for the Sabbath, in a collection that spans the entire diaspora of Jewish food and includes dishes suitable for every season of the year. -- amazon.com
Introduces an assortment of more than 175 recipes and menus for the Sabbath, in a collection that spans the entire diaspora of Jewish food and includes dishes suitable for every season of the year.
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