Vol. I. Part 1. Determining what our ancestors ate -- I.1. Dietary Reconstruction and nutritional assessment of past peoples: the Bioanthropological Record -- I.2. Paleopathological evidence of malnutrition -- I.3. Dietary Reconstruction as seen in Coprolites -- I.4. Animals used for food in the past: as seen by their remains excavated from archeological sites -- I.5. Chemical approaches to dietary representation -- I.6. History, diet, and hunter-gatherers. Part 2. Staple foods: domesticated plants and animals -- Part 3. Dietary liquids -- Part 4. The Nutrients: deficiencies, surfeits, and food-related disorders.
Vol. II. Part 5. Food and drink around the world -- V.A. The beginnings of agriculture: the Ancient Near East and North Africa -- V.B. The history and culture of food and drink in Asia -- V.C. The history and culture of food and drink in Europe -- V.D. The history and culture of food and drink in the Americas -- V.E. The history and culture of food and drink in Sub-Saharan Africa and Oceania -- Part 6. History, nutrition, and health -- Part 7. Contemporary food-related policy issues -- Part 8. A dictionary of the world's plant foods.
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