Displaying 1 of 1 2017 Format: Book Author: Dufresne, Wylie, author. Title: wd-50 : the cookbook / Wylie Dufresne with Peter Meehan ; photography by Eric Medsker. Edition: First edition. Publisher, Date: New York : Ecco, an imprint of Harper Collins Publishers, [2017] ©2017 Description: 343 pages : illustrations (some color) ; 30 cm Summary: The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side, the story of Wylie Dufresne's wd~50 and the dishes that made it famous. Subjects: wd-50 (Restaurant) Cooking. Cooking, French. Illustrated books. Genre: Cookbooks. Other Author: Meehan, Peter, 1977- author. Other Title: wd50 : the cookbook wd-fifty : the cookbook Wylie Dufresne, the cookbook Notes: "An Anthony Bourdain book." Includes index. Contents: Introduction: Timing is everything -- Time to eat : amuses, appetizers and first courses -- Soup -- Eggs -- Foie gras -- Noodles -- Shrimp -- Fish -- Meat -- Dessert -- The bar. ISBN: 9780062318534 0062318535 9780062318534 Other Number: 1006899308 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 695321 # Local items in: 1 # System items in: 1 Call Number: 641.514 Dufresne Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
