"This is the first cookbook ever with recipes grouped in chapters by wine varietal. Each chapter contains 13-28 recipes with information and guidelines regarding basic pairing. There is a range of recipes, from very simple and quick, to fancy and more complex (when you want to impress your foodie friends). This book is the result of my on-going love affair with food and wine and my more than 10 years of study on how they work together. I hope this book will pass on to you the simple pleasures of the table which are the mainstay of my life and work."--Mary Evely.
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