Preface / by Linda Amster -- Introduction: Observing Passover / by Joan Nathan -- Haroseth -- Geflite Fish and Horseradish: Classic, variations, alternatives -- Epiphany in a Charleston Garden / by Ruth Reichl -- Appetizers: Chopped liver and other starters -- All Manner of Soups and Matzoh Balls -- From Matzoh and Eggs ... -- Main Dish Fish -- Blessings of Food and Family: a Passover memoir / by Mimi Sheraton -- Roast Chicken and More -- Brisket and Beyond -- Making a Tsimmes-and Other Vegetable Dishes -- Lessons of a Passover Pupil / by Molly O'Neill -- Before the Afikomen: Desserts and sweets -- Fruit of the Vine / by Howard G. Goldberg.
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