Building blocks for the best hors d'oeuvres -- Layered and stacked -- Wrapped, rolled, filled, folded, and stuffed -- Tea sandwiches, classic canapés, and simple crostini -- Skewered and threaded -- Bites and pieces -- Dips, spreads, sauces, relishes, and salsas -- Fondue, frico, and a selection of fine cheeses -- Sips and drinks -- Classics.
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