Cocktail party: prosciutto purses, tomato, mozzaarella and basil bruschetta, olive and sun-dried tomato tapenade with endive leaves, espresso granita with whipped cream -- Holiday dinner party: braciole, sauteed broccoli rabe, holiday salad, prosciutto-wrapped breadsticks -- Holiday side dishes: stuffed mushrooms, Raffy's turkey sausage and chestnut stuffing, brussels sprouts with pancetta, polenta with gorgonzola cheese -- Easter celebration: lentil soup, tomatoes stuffed with rice, grilled lamb chops.
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